Hello!! Welcome to ACS‑GP
Communication Skills
Communication Skills training will give idea about the act of conveying meanings from one entity or group to another through the use of mutually understood signs, symbols and semiotic rules.
The Audience will be tried to introduce on;
- The formation of communicative motivation or reason.
- Message composition (further internal or technical elaboration on what exactly to express).
- Message encoding (for example, into digital data, written text, speech, pictures, gestures and so on).
- Transmission of the encoded message as a sequence of signals using a specific channel medium.
- Noise sources such as natural forces and in some cases human activity (both intentional and accidental) begin influencing the quality of signals propagating from the sender to one or more receivers.
- Reception of signals and reassembling of the encoded message from a sequence of received signals.
- Decoding of the reassembled encoded message.
- Interpretation making sense of the presumed original message.
- The scientific study of communication can be divided into:
- Information theory which studies the quantification, storage, and communication of information in general;
- Communication studies which concerns human communication;
- Biosemiotics which examines communication in and between living organisms in general.
Course Contents:
- Verbal Communication
- Non-verbal communication
- Verbal communication
- Written communication and its historical development
- Business/Corporate
- Political
- Family
- Interpersonal
- Barriers to effectiveness
- Cultural aspects
- Nonhuman
- Animals
- Plants and fungi
- Bacteria quorum sensing
- Models
- Noise
- As academic discipline
Tutors are guided to allocate and complete the minimum 16 credit hours before project submission and nomination for certificate from American Certification Services Global program. Training reference in Tutor guides may be provided to each delegate.
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- ISO 9001 2015 LI
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- BS 18001 2007 OHSAS LI
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- Leadership Skills
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- Level 03 Certificate In Food Safety